Michelin Star Chef Ana Ros and The Ardmore Craft Exquisite Dining Experience in Mumbai
22.04.2024 - 12:01:19
- Chef and Owner of the Three-Michelin Starred Restaurant Hiša Franko in Slovenia to bring an extraordinary dining experience to Mumbai featuring the exceptional qualities of The Ardmore. In this unique partnership, Ana Roš elevated the culinary scene in Mumbai, celebrating the art of gastronomy and craftsmanship.
Chef Ana Roš has been recognized as the World's Best Female Chef in 2017 by The World’s 50 Best Restaurants. Her culinary prowess, embellished with a Michelin Green Star and the Best Chef Pristine Award, is on display in India for the first time.
The recently concluded Mumbai event witnessed the exquisite pairing of Ana Roš’s culinary creations with the premium offering of The Ardmore. Celebrating the Ardmore distillery’s unique location on the fringes of the Highlands, The Ardmore offers a lightly peated liquid that is sweet and uplifting. It encapsulates the essence of the natural environment where the whisky is crafted with pristine local ingredients – water, barley and peat. On the nose, this light honey-colored whisky offers a heather honey with hints of cinnamon and toffee bonbon along with very subtle hints of peatsmoke. On the palate, it gives a creamy vanilla spice that gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours. Today, it is the only Highland distillery to consistently peat its barley which gives the whisky a rich and smoky flavour and unlike many other single malts, it is chill-filtered which means that it retains its original aroma.
Highlighting the collaboration, a spokesperson from Beam Suntory India said, “We are delighted to embark on this culinary experience with Chef Ana Roš, a true maestro in the world of gastronomy. At Beam Suntory, we believe in the art of craftsmanship, and Chef Roš’s dedication to culinary excellence perfectly aligns with our commitment to crafting exceptional spirits. This collaboration represents a harmonious fusion of the finest in food and spirits, where Ana's culinary brilliance meets the unparalleled quality of Beam Suntory's portfolio, including The Ardmore. Together, we are poised to create an unforgettable experience, bringing forth the best of flavors, innovation, and craftsmanship for our discerning audience.”
Neha Malik & Vaibhav Bahl, Co-founders, Conosh added, “Conosh is deeply honored to collaborate with Chef Ana Roš as she introduces the exquisite ?avors of Slovenia to the Indian audience. As founders, we are very proud to witness this remarkable celebration of culinary excellence, which exemplifies our steadfast commitment to pushing the envelope for narrative gastronomy. Ana's debut dining experience in India will undoubtedly mark a significant milestone in the evolving gastronomic landscape of our country.”
Speaking about catering to the Indian market, Chef Ana Roš, added, “I'm excited to team up with Beam Suntory and Conosh to blend Slovenian charm and my culinary creativity for my first pop-up in India at the country’s landmark hospitality destination – The Taj Mahal Palace, Mumbai. We dived into Indian markets and culture to recreate Hiša Franko's magic – the only three Michelin-starred restaurant in Slovenia. Partnering with The Ardmore from the Beam Suntory portfolio added an extra layer of excitement, as it allowed us to curate a unique dining experience that brought together craftsmanship and elegance.”
The event in Mumbai took place at Taj Mahal Palace, Mumbai, on the 23rd & 24th February, 2024 - inviting gastronomy enthusiasts, whisky connoisseurs, and food critics to experience the convergence of Ana Roš’s culinary genius and The Ardmore’s commitment to excellence.
Ana's debut dining experience in Delhi and Mumbai, particularly accentuated by the nuanced Suntory Whisky Toki™ and The Ardmore promises an unforgettable experience.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as IMFL Oaksmith Gold & Oaksmith International, Courvoisier® cognac, Tres Generaciones, El Tesoro and Hornitos® tequila, Roku™ and Sipsmith gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks® Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
About The Ardmore
The Ardmore distillery sits at the highest point of the Northern railway line in Scottish Highlands, 600 feet above sea level. Established in 1898, close to the small village of Kennethmont, the proximity to the railway line allowed founder Adam Teacher to transport materials from Glasgow to this remote corner of Aberdeenshire, helping the distillery flourish. Almost unchanged since 1898, the water is still drawn from the naturally rising springs that sit on the 1,500 foot tall Knockandy Hill.
The Ardmore Single malt is unusual – and distinct – in that it combines both peated and unpeated malts. Peat smokiness is part of the flavor profile not the dominant feature. Importantly, ‘peat’ also works beneath the flavor characters (Sweet, Smoke and Spice) to build texture and body into the single malt. The Ardmore uses one source of highland peat and have worked with the same supplier since 1899. Long fermentation brings a more complex, more full bodied flavor into the distilled spirit. The traditional Dunnage warehouse used for maturation of The Ardmore and lower temperatures given distillery's location reduces the interaction of the cask to prevent the cask ‘fighting’ with the distillery character – instead it just enhances it – so you get more of that taste of the highlands.
About Conosh
Conosh: Pioneering Immersive Dining Experiences and Global Culinary Learning
Conosh is an esteemed Indian brand dedicated to redefining the world of gastronomy through immersive dining experiences and culinary education and has set an unprecedented standard for epicurean exploration. Conosh curates extraordinary dining experiences in collaboration with industry leaders, world-renowned chefs and acclaimed restaurants. In addition, the company offers a diverse range of culinary programs, including physical masterclasses and online workshops, providing the opportunity for passionate food enthusiasts to delve deeper into the art of gastronomy. Conosh's dedication to the culinary craft extends further with the delivery of homemade authentic meals, allowing individuals to savour the flavours of expertly prepared dishes within the comfort of their own homes.
This unique platform serves as a bridge between passionate chefs and food enthusiasts, fostering a vibrant culinary community. Our mission is to empower home chefs and home bakers, by equipping them with the tools to refine their culinary skills. We want to bridge the culinary gap between global and indigenous gastronomy by identifying and promoting culinary talents to create a unified stage for narrative gastronomy. This not only enriches the culinary landscape but also makes local audiences more aware and culturally enriched. At Conosh, we firmly believe in creating unforgettable gastronomic encounters for every food lover. We are committed to delivering experiences that transcend the ordinary and inspire a lifelong love affair with the world of food.
About Chef Ana Roš
Ana Roš is a Slovenian chef, a sport and travel enthusiast, a polyglot, and a graduate of international and diplomatic science. She is the chef and owner of Hiša Franko, a restaurant near the Italian border that showcases the seasons, the terroir, and the Chef’s own creativity and femininity. She is one of the 8 female chefs whose restaurant has been awarded 3 Michelin stars. Ana was awarded the world's best female chef in 2017 by The World’s 50 Best Restaurants, a Michelin Green Star, and the Best Chef Pristine Award. She has also been the subject of an episode of Chef’s Table and ranked third on the Best Chef Awards list in 2023. In 2022 she received The Best Chef Pristine Award for her utmost respect for and use of the highest quality local produce at a terroir-based restaurant. She is also the ambassador of gastronomic tourism at the World Tourism Organization (UNWTO).
Chef Ana Roš has been recognized as the World's Best Female Chef in 2017 by The World’s 50 Best Restaurants. Her culinary prowess, embellished with a Michelin Green Star and the Best Chef Pristine Award, is on display in India for the first time.
The recently concluded Mumbai event witnessed the exquisite pairing of Ana Roš’s culinary creations with the premium offering of The Ardmore. Celebrating the Ardmore distillery’s unique location on the fringes of the Highlands, The Ardmore offers a lightly peated liquid that is sweet and uplifting. It encapsulates the essence of the natural environment where the whisky is crafted with pristine local ingredients – water, barley and peat. On the nose, this light honey-colored whisky offers a heather honey with hints of cinnamon and toffee bonbon along with very subtle hints of peatsmoke. On the palate, it gives a creamy vanilla spice that gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours. Today, it is the only Highland distillery to consistently peat its barley which gives the whisky a rich and smoky flavour and unlike many other single malts, it is chill-filtered which means that it retains its original aroma.
Highlighting the collaboration, a spokesperson from Beam Suntory India said, “We are delighted to embark on this culinary experience with Chef Ana Roš, a true maestro in the world of gastronomy. At Beam Suntory, we believe in the art of craftsmanship, and Chef Roš’s dedication to culinary excellence perfectly aligns with our commitment to crafting exceptional spirits. This collaboration represents a harmonious fusion of the finest in food and spirits, where Ana's culinary brilliance meets the unparalleled quality of Beam Suntory's portfolio, including The Ardmore. Together, we are poised to create an unforgettable experience, bringing forth the best of flavors, innovation, and craftsmanship for our discerning audience.”
Neha Malik & Vaibhav Bahl, Co-founders, Conosh added, “Conosh is deeply honored to collaborate with Chef Ana Roš as she introduces the exquisite ?avors of Slovenia to the Indian audience. As founders, we are very proud to witness this remarkable celebration of culinary excellence, which exemplifies our steadfast commitment to pushing the envelope for narrative gastronomy. Ana's debut dining experience in India will undoubtedly mark a significant milestone in the evolving gastronomic landscape of our country.”
Speaking about catering to the Indian market, Chef Ana Roš, added, “I'm excited to team up with Beam Suntory and Conosh to blend Slovenian charm and my culinary creativity for my first pop-up in India at the country’s landmark hospitality destination – The Taj Mahal Palace, Mumbai. We dived into Indian markets and culture to recreate Hiša Franko's magic – the only three Michelin-starred restaurant in Slovenia. Partnering with The Ardmore from the Beam Suntory portfolio added an extra layer of excitement, as it allowed us to curate a unique dining experience that brought together craftsmanship and elegance.”
The event in Mumbai took place at Taj Mahal Palace, Mumbai, on the 23rd & 24th February, 2024 - inviting gastronomy enthusiasts, whisky connoisseurs, and food critics to experience the convergence of Ana Roš’s culinary genius and The Ardmore’s commitment to excellence.
Ana's debut dining experience in Delhi and Mumbai, particularly accentuated by the nuanced Suntory Whisky Toki™ and The Ardmore promises an unforgettable experience.
About Beam SuntoryAs a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as IMFL Oaksmith Gold & Oaksmith International, Courvoisier® cognac, Tres Generaciones, El Tesoro and Hornitos® tequila, Roku™ and Sipsmith gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks® Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
About The Ardmore
The Ardmore distillery sits at the highest point of the Northern railway line in Scottish Highlands, 600 feet above sea level. Established in 1898, close to the small village of Kennethmont, the proximity to the railway line allowed founder Adam Teacher to transport materials from Glasgow to this remote corner of Aberdeenshire, helping the distillery flourish. Almost unchanged since 1898, the water is still drawn from the naturally rising springs that sit on the 1,500 foot tall Knockandy Hill.
The Ardmore Single malt is unusual – and distinct – in that it combines both peated and unpeated malts. Peat smokiness is part of the flavor profile not the dominant feature. Importantly, ‘peat’ also works beneath the flavor characters (Sweet, Smoke and Spice) to build texture and body into the single malt. The Ardmore uses one source of highland peat and have worked with the same supplier since 1899. Long fermentation brings a more complex, more full bodied flavor into the distilled spirit. The traditional Dunnage warehouse used for maturation of The Ardmore and lower temperatures given distillery's location reduces the interaction of the cask to prevent the cask ‘fighting’ with the distillery character – instead it just enhances it – so you get more of that taste of the highlands.
About Conosh
Conosh: Pioneering Immersive Dining Experiences and Global Culinary Learning
Conosh is an esteemed Indian brand dedicated to redefining the world of gastronomy through immersive dining experiences and culinary education and has set an unprecedented standard for epicurean exploration. Conosh curates extraordinary dining experiences in collaboration with industry leaders, world-renowned chefs and acclaimed restaurants. In addition, the company offers a diverse range of culinary programs, including physical masterclasses and online workshops, providing the opportunity for passionate food enthusiasts to delve deeper into the art of gastronomy. Conosh's dedication to the culinary craft extends further with the delivery of homemade authentic meals, allowing individuals to savour the flavours of expertly prepared dishes within the comfort of their own homes.
This unique platform serves as a bridge between passionate chefs and food enthusiasts, fostering a vibrant culinary community. Our mission is to empower home chefs and home bakers, by equipping them with the tools to refine their culinary skills. We want to bridge the culinary gap between global and indigenous gastronomy by identifying and promoting culinary talents to create a unified stage for narrative gastronomy. This not only enriches the culinary landscape but also makes local audiences more aware and culturally enriched. At Conosh, we firmly believe in creating unforgettable gastronomic encounters for every food lover. We are committed to delivering experiences that transcend the ordinary and inspire a lifelong love affair with the world of food.
About Chef Ana Roš
Ana Roš is a Slovenian chef, a sport and travel enthusiast, a polyglot, and a graduate of international and diplomatic science. She is the chef and owner of Hiša Franko, a restaurant near the Italian border that showcases the seasons, the terroir, and the Chef’s own creativity and femininity. She is one of the 8 female chefs whose restaurant has been awarded 3 Michelin stars. Ana was awarded the world's best female chef in 2017 by The World’s 50 Best Restaurants, a Michelin Green Star, and the Best Chef Pristine Award. She has also been the subject of an episode of Chef’s Table and ranked third on the Best Chef Awards list in 2023. In 2022 she received The Best Chef Pristine Award for her utmost respect for and use of the highest quality local produce at a terroir-based restaurant. She is also the ambassador of gastronomic tourism at the World Tourism Organization (UNWTO).
