Michelin Star Chef Ana Ros and Suntory Toki Craft Exquisite Dining Experience in Delhi
07.03.2024 - 13:11:00
- Chef and Owner of the Three-Michelin Starred Restaurant Hiša Franko in Slovenia, Conosh and Taj Mahal, New Delhi to bring an exceptional dining experience to Delhi featuring the exquisite Suntory Whisky Toki™. In this unique partnership, Ana Roš elevated the culinary scene in Delhi, celebrating the art of gastronomy and craftsmanship.
Chef Ana Roš has been recognized as the World's Best Female Chef in 2017 by The World’s 50 Best Restaurants. Her culinary prowess, embellished with a Michelin Green Star and the Best Chef Pristine Award, is on display in India for the first time.
The recently concluded Delhi event witnessed the exquisite pairing of Ana Roš’s culinary creations with Suntory's premium Suntory Whisky Toki™. Toki™ is a blended whisky that is inspired by Japan’s culture, heritage and future-forward outlook. It is a marriage between three-storied brands from Suntory's portfolio - Yamazaki, Hakushu and Chita - making it a distinctive blend that promises to excite whisky enthusiasts and beginners alike. It represents the best of old and new, bringing together the rich, age-old legacy of The House of Suntory and Japan’s cultural traditions with its contemporary and modern spirit to perfect a blend that is both groundbreaking and timeless. This collaboration aims to offer an unparalleled dining experience, where each sip and bite tell a story of expertise and passion.
Highlighting the collaboration, a spokesperson from Beam Suntory India, said, "We are delighted to embark on this culinary experience with Chef Ana Roš, a true maestro in the world of gastronomy. At Beam Suntory, we believe in the art of craftsmanship, and Chef Roš’s dedication to culinary excellence perfectly aligns with our commitment to crafting exceptional spirits. This collaboration represents a harmonious fusion of the finest in food and spirits, where Ana's culinary brilliance meets the unparalleled quality of Beam Suntory's portfolio, including Suntory Whisky Toki™. Together, we are poised to create an unforgettable experience, bringing forth the best of ?avors, innovation, and craftsmanship for our discerning audience.”
Neha Malik & Vaibhav Bahl, Co-founders, Conosh, added, "Conosh is deeply honored to collaborate with Chef Ana Roš as she introduces the exquisite ?avors of Slovenia to the Indian audience. As founders, we are very proud to witness this remarkable celebration of culinary excellence, which exemplifies our steadfast commitment to pushing the envelope for narrative gastronomy. Ana's debut dining experience in India will undoubtedly mark a significant milestone in the evolving gastronomic landscape of our country."
Speaking about catering to the Indian market, Chef Ana Roš, added, "I'm excited to team up with Beam Suntory and Conosh to blend Slovenian charm and my culinary creativity for my first pop-up in India at the country’s landmark hospitality destination – Taj Mahal, New Delhi. We dived into Indian markets and culture to recreate Hiša Franko's magic – the only three Michelin-starred restaurant in Slovenia. Partnering with Toki from the Beam Suntory portfolio added an extra layer of excitement, as it allowed us to curate a unique dining experience that brought together craftsmanship and elegance.”
The event in Delhi took place at Taj Mahal, New Delhi, on the 17th & 18th February, 2024 - inviting gastronomy enthusiasts, whisky connoisseurs, and food critics to experience the convergence of Ana Roš’s culinary genius and Suntory Whisky Toki’s commitment to excellence.
Ana's debut dining experience in Delhi, particularly accentuated by the nuanced Suntory Whisky Toki™, promises an unforgettable experience. After unfolding its culinary magic first in Delhi, the experiential dinner also took place in Mumbai on the 23rd and 24th of February 2024 at The Taj Mahal Palace.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as IMFL Oaksmith Gold & Oaksmith International, Courvoisier® cognac, Tres Generaciones, El Tesoro and Hornitos® tequila, Roku™ and Sipsmith gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks® Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
About Suntory Whisky Toki
Toki, meaning ‘time’, is a concept that is deeply-woven into the Japanese way of life - a concept rich in meaning the world over, yet especially in Japan, where regard for convention and re-evaluation starts an amazing inventive vitality. The House of Suntory’s fourth Chief Blender Shinji Fukuyo was inspired to create a blend that is both groundbreaking and timeless, leading him to take a fresh approach with Toki. By bringing the grain component of the blend from the Chita distillery, where the heavy-type grain spirit is distilled only twice on column stills, and is vanilla-rich with a sweet undertone in its unblended state. Shinji-san sourced the malt component from the Hakushu distillery, which produces light, fruity malt similar to many Speyside distilleries. The unique pairing of Hakushu American White Oak Cask malt spirit with Chita heavy-type grain spirit overturns the traditional hierarchy between malt and grain. These seemingly dissimilar but deeply accordant spirits, together with select Yamazaki malts for additional depth and complexity give rise to the exquisite, silky taste, distinctive character and bold innovation of the blended Suntory Whisky Toki.
About CONOSH
Conosh: Pioneering Immersive Dining Experiences and Global Culinary Learning.
Conosh is an esteemed Indian brand dedicated to redefining the world of gastronomy through immersive dining experiences and culinary education and has set an unprecedented standard for epicurean exploration. Conosh curates extraordinary dining experiences in collaboration with industry leaders, world-renowned chefs and acclaimed restaurants. In addition, the company offers a diverse range of culinary programs, including physical masterclasses and online workshops, providing the opportunity for passionate food enthusiasts to delve deeper into the art of gastronomy. Conosh's dedication to the culinary craft extends further with the delivery of homemade authentic meals, allowing individuals to savour the flavours of expertly prepared dishes within the comfort of their own homes.
This unique platform serves as a bridge between passionate chefs and food enthusiasts, fostering a vibrant culinary community. Our mission is to empower home chefs and home bakers, by equipping them with the tools to refine their culinary skills. We want to bridge the culinary gap between global and indigenous gastronomy by identifying and promoting culinary talents to create a unified stage for narrative gastronomy. This not only enriches the culinary landscape but also makes local audiences more aware and culturally enriched. At Conosh, we firmly believe in creating unforgettable gastronomic encounters for every food lover. We are committed to delivering experiences that transcend the ordinary and inspire a lifelong love affair with the world of food.
About Chef Ana Roš
Ana Roš is a Slovenian chef, a sport and travel enthusiast, a polyglot, and a graduate of international and diplomatic science. She is the chef and owner of Hiša Franko, a restaurant near the Italian border that showcases the seasons, the terroir, and the Chef’s own creativity and femininity. She is one of the 8 female chefs whose restaurant has been awarded 3 Michelin stars. Ana was awarded the world's best female chef in 2017 by The World’s 50 Best Restaurants, a Michelin Green Star, and the Best Chef Pristine Award. She has also been the subject of an episode of Chef’s Table and ranked third on the Best Chef Awards list in 2023. In 2022 she received The Best Chef Pristine Award for her utmost respect for and use of the highest quality local produce at a terroir-based restaurant. She is also the ambassador of gastronomic tourism at the World Tourism Organization (UNWTO).
Chef Ana Roš has been recognized as the World's Best Female Chef in 2017 by The World’s 50 Best Restaurants. Her culinary prowess, embellished with a Michelin Green Star and the Best Chef Pristine Award, is on display in India for the first time.
The recently concluded Delhi event witnessed the exquisite pairing of Ana Roš’s culinary creations with Suntory's premium Suntory Whisky Toki™. Toki™ is a blended whisky that is inspired by Japan’s culture, heritage and future-forward outlook. It is a marriage between three-storied brands from Suntory's portfolio - Yamazaki, Hakushu and Chita - making it a distinctive blend that promises to excite whisky enthusiasts and beginners alike. It represents the best of old and new, bringing together the rich, age-old legacy of The House of Suntory and Japan’s cultural traditions with its contemporary and modern spirit to perfect a blend that is both groundbreaking and timeless. This collaboration aims to offer an unparalleled dining experience, where each sip and bite tell a story of expertise and passion.
Highlighting the collaboration, a spokesperson from Beam Suntory India, said, "We are delighted to embark on this culinary experience with Chef Ana Roš, a true maestro in the world of gastronomy. At Beam Suntory, we believe in the art of craftsmanship, and Chef Roš’s dedication to culinary excellence perfectly aligns with our commitment to crafting exceptional spirits. This collaboration represents a harmonious fusion of the finest in food and spirits, where Ana's culinary brilliance meets the unparalleled quality of Beam Suntory's portfolio, including Suntory Whisky Toki™. Together, we are poised to create an unforgettable experience, bringing forth the best of ?avors, innovation, and craftsmanship for our discerning audience.”
Neha Malik & Vaibhav Bahl, Co-founders, Conosh, added, "Conosh is deeply honored to collaborate with Chef Ana Roš as she introduces the exquisite ?avors of Slovenia to the Indian audience. As founders, we are very proud to witness this remarkable celebration of culinary excellence, which exemplifies our steadfast commitment to pushing the envelope for narrative gastronomy. Ana's debut dining experience in India will undoubtedly mark a significant milestone in the evolving gastronomic landscape of our country."
Speaking about catering to the Indian market, Chef Ana Roš, added, "I'm excited to team up with Beam Suntory and Conosh to blend Slovenian charm and my culinary creativity for my first pop-up in India at the country’s landmark hospitality destination – Taj Mahal, New Delhi. We dived into Indian markets and culture to recreate Hiša Franko's magic – the only three Michelin-starred restaurant in Slovenia. Partnering with Toki from the Beam Suntory portfolio added an extra layer of excitement, as it allowed us to curate a unique dining experience that brought together craftsmanship and elegance.”
The event in Delhi took place at Taj Mahal, New Delhi, on the 17th & 18th February, 2024 - inviting gastronomy enthusiasts, whisky connoisseurs, and food critics to experience the convergence of Ana Roš’s culinary genius and Suntory Whisky Toki’s commitment to excellence.
Ana's debut dining experience in Delhi, particularly accentuated by the nuanced Suntory Whisky Toki™, promises an unforgettable experience. After unfolding its culinary magic first in Delhi, the experiential dinner also took place in Mumbai on the 23rd and 24th of February 2024 at The Taj Mahal Palace.
About Beam SuntoryAs a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as IMFL Oaksmith Gold & Oaksmith International, Courvoisier® cognac, Tres Generaciones, El Tesoro and Hornitos® tequila, Roku™ and Sipsmith gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks® Premium Cocktails.
A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
About Suntory Whisky Toki
Toki, meaning ‘time’, is a concept that is deeply-woven into the Japanese way of life - a concept rich in meaning the world over, yet especially in Japan, where regard for convention and re-evaluation starts an amazing inventive vitality. The House of Suntory’s fourth Chief Blender Shinji Fukuyo was inspired to create a blend that is both groundbreaking and timeless, leading him to take a fresh approach with Toki. By bringing the grain component of the blend from the Chita distillery, where the heavy-type grain spirit is distilled only twice on column stills, and is vanilla-rich with a sweet undertone in its unblended state. Shinji-san sourced the malt component from the Hakushu distillery, which produces light, fruity malt similar to many Speyside distilleries. The unique pairing of Hakushu American White Oak Cask malt spirit with Chita heavy-type grain spirit overturns the traditional hierarchy between malt and grain. These seemingly dissimilar but deeply accordant spirits, together with select Yamazaki malts for additional depth and complexity give rise to the exquisite, silky taste, distinctive character and bold innovation of the blended Suntory Whisky Toki.
About CONOSH
Conosh: Pioneering Immersive Dining Experiences and Global Culinary Learning.
Conosh is an esteemed Indian brand dedicated to redefining the world of gastronomy through immersive dining experiences and culinary education and has set an unprecedented standard for epicurean exploration. Conosh curates extraordinary dining experiences in collaboration with industry leaders, world-renowned chefs and acclaimed restaurants. In addition, the company offers a diverse range of culinary programs, including physical masterclasses and online workshops, providing the opportunity for passionate food enthusiasts to delve deeper into the art of gastronomy. Conosh's dedication to the culinary craft extends further with the delivery of homemade authentic meals, allowing individuals to savour the flavours of expertly prepared dishes within the comfort of their own homes.
This unique platform serves as a bridge between passionate chefs and food enthusiasts, fostering a vibrant culinary community. Our mission is to empower home chefs and home bakers, by equipping them with the tools to refine their culinary skills. We want to bridge the culinary gap between global and indigenous gastronomy by identifying and promoting culinary talents to create a unified stage for narrative gastronomy. This not only enriches the culinary landscape but also makes local audiences more aware and culturally enriched. At Conosh, we firmly believe in creating unforgettable gastronomic encounters for every food lover. We are committed to delivering experiences that transcend the ordinary and inspire a lifelong love affair with the world of food.
About Chef Ana Roš
Ana Roš is a Slovenian chef, a sport and travel enthusiast, a polyglot, and a graduate of international and diplomatic science. She is the chef and owner of Hiša Franko, a restaurant near the Italian border that showcases the seasons, the terroir, and the Chef’s own creativity and femininity. She is one of the 8 female chefs whose restaurant has been awarded 3 Michelin stars. Ana was awarded the world's best female chef in 2017 by The World’s 50 Best Restaurants, a Michelin Green Star, and the Best Chef Pristine Award. She has also been the subject of an episode of Chef’s Table and ranked third on the Best Chef Awards list in 2023. In 2022 she received The Best Chef Pristine Award for her utmost respect for and use of the highest quality local produce at a terroir-based restaurant. She is also the ambassador of gastronomic tourism at the World Tourism Organization (UNWTO).
